WHERE TO EAT IN SYDNEY

Australian Cuisine:

Bennelong Restaurant:

  • Overview: Nestled within the iconic Sydney Opera House, Bennelong offers a contemporary Australian dining experience with a focus on local produce. The restaurant provides stunning views of the harbor.
  • Suggested Orders: Roast spatchcock, Moreton Bay bug, and Sydney rock oysters.
  • Average Cost: AUD 150-250 per person for lunch.
  • Public Transportation: Close to Circular Quay Station.
  • Address: Sydney Opera House, Bennelong Point, Sydney, NSW 2000.
  • Website: Bennelong Restaurant

Quay Restaurant:

  • Overview: Situated along the waterfront, Quay is renowned for its innovative Australian cuisine. The menu showcases the best of local and seasonal ingredients, creating a memorable dining experience.
  • Suggested Orders: Snow egg dessert, mud crab congee, and kangaroo with bunya bunya.
  • Average Cost: AUD 250-400 per person for lunch.
  • Public Transportation: Short walk from Circular Quay Station.
  • Address: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, NSW 2000.
  • Website: Quay Restaurant

Three Blue Ducks:

  • Overview: Three Blue Ducks, located in the suburb of Bronte, offers a casual and sustainable approach to Australian dining. The restaurant focuses on fresh, local produce and a laid-back atmosphere.
  • Suggested Orders: House-made pastries, Byron Bay Berkshire pork, and market fish ceviche.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Bus services available to Bronte Beach.
  • Address: 141-143 Macpherson Street, Bronte, Sydney, NSW 2024.
  • Website: Three Blue Ducks

Italian Cuisine:

Pendolino:

  • Overview: Located in the Strand Arcade, Pendolino offers a refined Italian dining experience with a focus on handmade pasta and artisanal ingredients. The restaurant combines traditional flavors with a modern twist.
  • Suggested Orders: Tagliolini with truffle butter, slow-cooked lamb shoulder, and tiramisu.
  • Average Cost: AUD 80-150 per person for lunch.
  • Public Transportation: Short walk from Wynyard Station.
  • Address: Level 2, The Strand Arcade, 412-414 George Street, Sydney, NSW 2000.
  • Website: Pendolino

Ormeggio at The Spit:

  • Overview: Situated on the picturesque d’Albora Marinas, Ormeggio at The Spit offers modern Italian cuisine with a focus on seafood. The restaurant provides panoramic views of Middle Harbour.
  • Suggested Orders: Seafood tasting menu, hand-cut squid ink tagliolini, and buffalo ricotta cannoli.
  • Average Cost: AUD 150-250 per person for lunch.
  • Public Transportation: Bus services available to Mosman.
  • Address: d’Albora Marinas, Spit Road, Mosman, Sydney, NSW 2088.
  • Website: Ormeggio at The Spit

A Tavola:

  • Overview: A Tavola, located in Darlinghurst, offers a rustic and communal Italian dining experience. The restaurant is known for its handmade pasta, prepared in an open kitchen.
  • Suggested Orders: Pappardelle with slow-cooked ragu, risotto of the day, and tiramisu.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Short walk from Kings Cross Station.
  • Address: 348 Victoria Street, Darlinghurst, Sydney, NSW 2010.
  • Website: A Tavola

Japanese Cuisine:

Tetsuya’s:

  • Overview: Tetsuya’s, located in a heritage-listed site, offers a Japanese-inspired degustation menu with a focus on seasonal and unique ingredients. The dining experience is elegant and sophisticated.
  • Suggested Orders: Confit of Petuna ocean trout, abalone with braised oxtail, and yuzu sorbet.
  • Average Cost: AUD 400-600 per person for lunch.
  • Public Transportation: Short walk from Town Hall Station.
  • Address: 529 Kent Street, Sydney, NSW 2000.
  • Website: Tetsuya’s

Sokyo:

  • Overview: Sokyo, located in The Star complex, offers a contemporary and innovative take on Japanese cuisine. The restaurant combines traditional flavors with modern techniques.
  • Suggested Orders: Aburi kingfish, miso-marinated toothfish, and sushi platter.
  • Average Cost: AUD 80-150 per person for lunch.
  • Public Transportation: Short walk from Pyrmont Bay Light Rail Station.
  • Address: Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont, Sydney, NSW 2009.
  • Website: Sokyo

Cho Cho San:

  • Overview: Cho Cho San, located in Potts Point, offers a modern and casual approach to Japanese dining. The restaurant is known for its contemporary design and shareable dishes.
  • Suggested Orders: Sashimi selection, miso-glazed eggplant, and black sesame soft serve.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Short walk from Kings Cross Station.
  • Address: 73 Macleay Street, Potts Point, Sydney, NSW 2011.
  • Website: Cho Cho San

Spanish Cuisine:

MoVida Sydney:

  • Overview: MoVida Sydney, located in Surry Hills, brings the flavors of Spain to the heart of Sydney. The restaurant offers a tapas-style menu with an emphasis on authentic Spanish ingredients.
  • Suggested Orders: Anchoa, bocadillo de calamares, and churros with chocolate.
  • Average Cost: AUD 80-150 per person for lunch.
  • Public Transportation: Short walk from Central Station.
  • Address: 50 Holt Street, Surry Hills, Sydney, NSW 2010.
  • Website: MoVida Sydney

Balcon by Tapavino:

  • Overview: Balcon by Tapavino, situated in the CBD, offers a Spanish-inspired experience with an extensive selection of tapas and wines. The restaurant’s lively atmosphere complements the authentic flavors.
  • Suggested Orders: Jamon Iberico, paella, and churros with dulce de leche.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Short walk from Circular Quay Station.
  • Address: 17 Bligh Street, Sydney, NSW 2000.
  • Website: Balcon by Tapavino

Encasa Restaurant:

  • Overview: Encasa Restaurant, located in the heart of Sydney, is a Spanish eatery offering a variety of tapas and traditional dishes. The restaurant aims to capture the essence of Spanish home-style cooking.
  • Suggested Orders: Patatas bravas, chorizo al vino, and paella Valenciana.
  • Average Cost: AUD 20-50 per person for lunch.
  • Public Transportation: Short walk from Town Hall Station.
  • Address: 423 Pitt Street, Sydney, NSW 2000.
  • Website: Encasa Restaurant

International Cuisine:

Felix Bistro & Bar:

  • Overview: Felix Bistro & Bar, located in the Ash Street laneway, offers a taste of international cuisine with a French-inspired menu. The restaurant’s elegant setting and diverse dishes make it a culinary destination.
  • Suggested Orders: Beef tartare, confit duck leg, and tarte Tatin for dessert.
  • Average Cost: AUD 80-150 per person for lunch.
  • Public Transportation: Short walk from Circular Quay Station.
  • Address: 2 Ash Street, Sydney, NSW 2000.
  • Website: Felix Bistro & Bar

Alpha Restaurant:

  • Overview: Alpha Restaurant, situated in the heart of Sydney’s CBD, brings Greek and Mediterranean flavors to the table. The menu emphasizes fresh and seasonal ingredients, creating a vibrant dining experience.
  • Suggested Orders: Moussaka, slow-roasted lamb shoulder, and baklava for dessert.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Short walk from Wynyard Station.
  • Address: 238 Castlereagh Street, Sydney, NSW 2000.
  • Website: Alpha Restaurant

Bodega 1904:

  • Overview: Bodega 1904, located in the Tramsheds Harold Park, offers a fusion of international flavors with a focus on Latin American and Spanish-inspired dishes. The restaurant is set in a historic tram depot.
  • Suggested Orders: Jamon croquettes, grilled octopus, and churros for dessert.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Light rail services available to Jubilee Park Station.
  • Address: 1 Dalgal Way, Forest Lodge, Sydney, NSW 2037.
  • Website: Bodega 1904

Vegetarian Cuisine:

Yellow:

  • Overview: Yellow, located in Potts Point, is a vegetarian-focused restaurant that celebrates seasonal and plant-based ingredients. The menu is crafted with creativity, offering a modern and sustainable dining experience.
  • Suggested Orders: Charred broccolini, roasted pumpkin, and lemon myrtle sorbet.
  • Average Cost: AUD 80-150 per person for lunch.
  • Public Transportation: Short walk from Kings Cross Station.
  • Address: 57 Macleay Street, Potts Point, Sydney, NSW 2011.
  • Website: Yellow

Alibi Bar & Kitchen:

  • Overview: Alibi Bar & Kitchen, situated in Woolloomooloo, is a plant-based restaurant offering innovative and flavorful dishes. The menu showcases a range of vegan options in a stylish and relaxed setting.
  • Suggested Orders: Smoked eggplant steamed buns, truffle gnocchi, and chocolate hazelnut delice.
  • Average Cost: AUD 50-100 per person for lunch.
  • Public Transportation: Bus services available to Woolloomooloo.
  • Address: 6 Cowper Wharf Road, Woolloomooloo, Sydney, NSW 2011.
  • Website: Alibi Bar & Kitchen

Suzy Spoon’s Vegetarian Butcher:

  • Overview: Suzy Spoon’s Vegetarian Butcher, located in Newtown, is a haven for vegetarian and vegan enthusiasts. The restaurant offers plant-based comfort food with a focus on mock meats and flavorful creations.
  • Suggested Orders: Vegetarian sausage roll, lasagna, and vegan vanilla slice.
  • Average Cost: AUD 20-50 per person for lunch.
  • Public Transportation: Short walk from Newtown Station.
  • Address: 22-24 King Street, Newtown, Sydney, NSW 2042.
  • Website: Suzy Spoon’s Vegetarian Butcher