🐟 Antica Cagliari Ristorante – Traditional Sardinian Seafood
Located in the Marina district, this is one of Cagliari’s most iconic restaurants.
What to try:
- Spaghetti alla bottarga (mullet roe)
- Fregola with clams
- Grilled local fish
📍Via Sardegna, 49
💰 Mid-range (€€)
📞 +39 070 734 0198
🌐 anticacagliariristorante.com
🍝 Sa Domu Sarda – Local Cuisine in a Cozy Setting
Rustic ambiance with traditional dishes and friendly service.
Must-eats:
- Malloreddus (Sardinian gnocchi)
- Culurgiones (stuffed pasta)
- Suckling pig (porceddu) – if available
📍Via Sassari, 51
💰 Moderate (€€)
📞 +39 070 653400
🌐 sadomusarda.it
🧀 Trattoria Lillicu – Old-School Sardinian Tavern
A no-frills local favorite since 1938, ideal for authentic food and generous portions.
Popular choices:
- Seafood antipasti
- Mussels, octopus, and cuttlefish stew
- Grilled seabass
📍Via Sardegna, 78
💰 Budget to mid-range (€–€€)
📞 +39 070 652970
⏰ Often full—arrive early!
🌮 Sabores – Street Food & Tapas with a Twist
Modern take on Sardinian street food and tapas in a casual setting.
Specialties:
- Mini burgers with local cheeses
- Pane frattau (flatbread with tomato and egg)
- Craft beers from Sardinia
📍Via Baylle, 6
💰 Affordable (€–€€)
📞 +39 070 684 8127
🐙 Ristorante Luigi Pomata – Modern Sardinian Fusion
High-end restaurant with a creative take on Sardinian ingredients. Tuna is their specialty.
Top dishes:
- Tuna sashimi with Mediterranean flavors
- Tuna carbonara
- Degustation menu
📍Viale Regina Margherita, 18
💰 Upper mid-range (€€–€€€)
📞 +39 070 672058
🌐 luigipomata.com
🥘 Su Cumbidu – Warm, Family-Run Eatery
Great for traditional Sardinian dishes in a welcoming, rustic setting.
Go for:
- Porceddu (roast suckling pig)
- Fregula and stews
- Homemade desserts
📍Via Napoli, 28
💰 Mid-range (€€)
📞 +39 070 670657
🧁 Pasticceria Piemontese – Best for Sweet Tooth
Famous bakery for pastries and local sweets.
Recommended:
- Pardulas (ricotta cakes)
- Seadas (fried pastry with cheese and honey)
- Espresso + pastry combo
📍Via Paoli, 27
💰 Low-cost (€)
Hungry for more?
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