WHERE TO EAT IN AUCKLAND

New Zealand Cuisine:

1. The Grove:

Overview: The Grove is a fine dining restaurant that showcases the best of New Zealand’s produce with a modern twist. The menu emphasizes seasonal and locally sourced ingredients.
Suggested Orders: Try the Roasted Lamb Rack with kumara and black garlic. For dessert, the Feijoa and Pear Tart is a delightful choice.
Average Price: NZD 80-150 per person.
Address: Saint Patrick’s Square, Wyndham Street, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located in Auckland CBD, accessible by various bus routes and trains.
Website: The Grove

2. Ortolana:

Overview: Ortolana offers a farm-to-table dining experience, celebrating New Zealand’s fresh produce and culinary heritage. The restaurant’s menu reflects a commitment to sustainability.
Suggested Orders: Enjoy the Ora King Salmon with kohlrabi and horseradish. For a vegetarian option, the Zucchini Flower Risotto is a flavorful choice.
Average Price: NZD 40-80 per person.
Address: 33 Tyler Street, Britomart, Auckland 1010, New Zealand.
How to Get There: Located in Britomart, accessible by train and various bus routes.
Website: Ortolana

3. Depot Eatery & Oyster Bar:

Overview: Depot is a popular eatery known for its relaxed atmosphere and emphasis on locally sourced and sustainable ingredients. The menu features a variety of New Zealand flavors.
Suggested Orders: Try the Bluff Oysters or the Fish Tacos. Vegetarians can enjoy the Roasted Cauliflower with hazelnuts.
Average Price: NZD 30-60 per person.
Address: 86 Federal Street, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located, accessible by various bus routes and a short walk from the Sky Tower.
Website: Depot Eatery & Oyster Bar

Vegetarian Cuisine:

1. The Butcher’s Son:

Overview: The Butcher’s Son is a vegetarian and vegan eatery offering plant-based versions of classic dishes. The menu features creative and flavorful options for those seeking meat-free alternatives.
Suggested Orders: Try the Vegan Pulled Pork Burger or the Zucchini Linguine with cashew cream sauce.
Average Price: NZD 20-40 per person.
Address: 204 Jervois Road, Herne Bay, Auckland 1011, New Zealand.
How to Get There: Accessible by bus, with multiple routes serving the Herne Bay area.
Website: The Butcher’s Son

2. Revive Café:

Overview: Revive Café is a popular destination for wholesome and nutritious vegetarian and vegan meals. The menu focuses on fresh ingredients and creative combinations.
Suggested Orders: Enjoy the Buddha Bowl or the Mexican Quesadilla with plant-based fillings.
Average Price: NZD 15-30 per person.
Address: 33 Lorne Street, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located, accessible by various bus routes and a short walk from Aotea Square.
Website: Revive Café

3. Wise Boys Burgers:

Overview: Wise Boys Burgers is a vegetarian burger joint known for its plant-based burgers and sustainable practices. The menu features a variety of flavorful options for burger enthusiasts.
Suggested Orders: Try the Classic Cheeseburger or the Spicy Mexi Burger.
Average Price: NZD 15-25 per person.
Address: 604 New North Road, Kingsland, Auckland 1021, New Zealand.
How to Get There: Accessible by train and bus, with Kingsland Train Station in proximity.
Website: Wise Boys Burgers

Spanish Cuisine:

1. Bellota:

Overview: Bellota brings the flavors of Spain to Auckland, offering an authentic Spanish dining experience. The menu showcases traditional dishes with a focus on quality ingredients.
Suggested Orders: Try the Paella Mixta or the Patatas Bravas. For dessert, the Churros with chocolate dipping sauce are a must-try.
Average Price: NZD 50-90 per person.
Address: 91 Federal Street, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located, accessible by various bus routes and a short walk from Aotea Square.
Website: Bellota

2. Besos Latinos:

Overview: Besos Latinos offers a vibrant and lively atmosphere, capturing the essence of Latin American cuisine with a particular focus on Spanish flavors. The menu is diverse and features tapas-style dishes.
Suggested Orders: Share the Tapas Platter with a selection of Spanish delights. The Seafood Paella is also highly recommended.
Average Price: NZD 40-70 per person.
Address: 39 Elliott Street, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located, accessible by various bus routes and a short walk from the waterfront.
Website: Besos Latinos

3. La Zeppa:

Overview: La Zeppa is a rooftop bar and eatery offering a taste of Spain with a contemporary twist. The menu includes Spanish-inspired dishes complemented by a selection of drinks.
Suggested Orders: Try the Spanish Meatballs or the Jamón Iberico Platter.
Average Price: NZD 30-50 per person.
Address: Drake Street, Freemans Bay, Auckland 1010, New Zealand.
How to Get There: Located in Freemans Bay, accessible by bus or a short walk from Victoria Park.
Website: La Zeppa

French Cuisine:

1. Paris Butter:

Overview: Paris Butter is a French-inspired restaurant known for its elegant setting and refined dishes. The menu reflects a combination of classic French techniques and modern creativity.
Suggested Orders: Indulge in the Beef Wellington or the Duck Leg Confit. For dessert, the Grand Marnier Soufflé is a delightful choice.
Average Price: NZD 60-120 per person.
Address: 166 Jervois Road, Herne Bay, Auckland 1011, New Zealand.
How to Get There: Accessible by bus, with multiple routes serving the Herne Bay area.
Website: Paris Butter

2. La Fourchette:

Overview: La Fourchette is a charming French bistro offering an authentic taste of France in Auckland. The menu features classic French dishes made with care and attention to detail.
Suggested Orders: Try the Coq au Vin or the Bouillabaisse. The Crème Brûlée is a perfect way to end the meal.
Average Price: NZD 50-90 per person.
Address: 8 Commerce Street, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located, accessible by various bus routes and a short walk from Britomart.
Website: La Fourchette

3. Côte Bonneville:

Overview: Côte Bonneville is a French patisserie and boulangerie, offering a delightful selection of pastries, cakes, and artisanal bread. The cozy setting adds to the charm of the experience.
Suggested Orders: Try the Croissants or the Fruit Tart. The Baguettes are perfect for a quick, authentic French snack.
Average Price: NZD 10-20 per person.
Address: 67 Mackelvie Street, Ponsonby, Auckland 1011, New Zealand.
How to Get There: Situated in Ponsonby, accessible by bus or a short drive from the CBD.
Website: Côte Bonneville

Japanese Cuisine:

1. Cocoro Japanese Pottery & Dining:

Overview: Cocoro offers an authentic Japanese dining experience, combining exquisite cuisine with an appreciation for traditional pottery. The intimate setting enhances the dining journey.
Suggested Orders: Try the Chef’s Sashimi Selection and the Wagyu Beef Hot Stone.
Average Price: NZD 40-80 per person.
Address: 56a Brown Street, Ponsonby, Auckland 1021, New Zealand.
How to Get There: Easily accessible by bus, with multiple routes serving Ponsonby.
Website: Cocoro Japanese Pottery & Dining

2. Azabu:

Overview: Azabu brings contemporary Japanese cuisine to Auckland, featuring a menu inspired by Tokyo’s diverse food scene. The stylish and lively atmosphere adds to the dining experience.
Suggested Orders: Don’t miss the Black Miso Cod and the Sashimi Tacos.
Average Price: NZD 50-100 per person.
Address: 26 Ponsonby Road, Grey Lynn, Auckland 1011, New Zealand.
How to Get There: Conveniently located along Ponsonby Road, accessible by bus.
Website: Azabu

3. Tanpopo Ramen:

Overview: Tanpopo Ramen is a cozy spot that specializes in authentic Japanese ramen. The menu features a variety of flavorful broths and fresh ingredients.
Suggested Orders: Try the Tonkotsu Ramen and Gyoza.
Average Price: NZD 15-25 per person.
Address: 13 Anzac Avenue, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located, easily reachable by public transport, including buses and trains.
Website: Tanpopo Ramen

Italian Cuisine:

1. Prego:

Overview: Prego has been an Auckland institution for over 30 years, offering classic Italian fare in a warm and inviting atmosphere. The menu is a celebration of traditional flavors.
Suggested Orders: Indulge in the Spaghetti Puttanesca and the Tiramisu for dessert.
Average Price: NZD 40-70 per person.
Address: 226 Ponsonby Road, Ponsonby, Auckland 1011, New Zealand.
How to Get There: Situated in Ponsonby, accessible by bus or a short taxi ride from the CBD.
Website: Prego

2. Amano:

Overview: Amano is a stylish Italian-inspired eatery known for its commitment to quality and locally sourced ingredients. The open kitchen adds a dynamic touch to the dining experience.
Suggested Orders: Try the Wood-Fired Pizza and the handmade Pasta of the Day.
Average Price: NZD 50-90 per person.
Address: 66-68 Tyler Street, Britomart, Auckland 1010, New Zealand.
How to Get There: Located in Britomart, accessible by train and various bus routes.
Website: Amano

3. Farina:

Overview: Farina is a contemporary Italian restaurant known for its innovative dishes and a focus on fresh, seasonal ingredients. The stylish setting complements the modern menu.
Suggested Orders: Don’t miss the Duck Ragu Pappardelle and the Pistachio Gelato.
Average Price: NZD 40-80 per person.
Address: 244 Ponsonby Road, Ponsonby, Auckland 1011, New Zealand.
How to Get There: Situated in Ponsonby, easily reachable by bus or a short drive from the CBD.
Website: Farina

Indian Cuisine:

1. Cassia:

Overview: Cassia offers a modern take on Indian cuisine, combining traditional flavors with contemporary techniques. The stylish interior complements the innovative menu.
Suggested Orders: Try the Butter Chicken with Fenugreek Naan and the Cassia Sundae.
Average Price: NZD 50-100 per person.
Address: 5 Fort Lane, Auckland CBD, Auckland 1010, New Zealand.
How to Get There: Centrally located in Auckland CBD, accessible by various bus routes and trains.
Website: Cassia

2. Satya Chai Lounge:

Overview: Satya Chai Lounge is a vibrant eatery known for its South Indian street food-inspired dishes. The menu is a fusion of traditional and contemporary flavors.
Suggested Orders: Explore the Dosa varieties and the Masala Chai.
Average Price: NZD 20-40 per person.
Address: 271 Karangahape Road, Auckland 1010, New Zealand.
How to Get There: Located in the city center, easily reachable by bus or a short walk from major attractions.
Website: Satya Chai Lounge

3. Paradise Indian Food:

Overview: Paradise Indian Food is a popular spot for authentic Indian cuisine, offering a diverse menu with a focus on traditional flavors and generous portions.
Suggested Orders: Enjoy the Chicken Biryani and the Garlic Naan.
Average Price: NZD 15-30 per person.
Address: 591 Sandringham Road, Sandringham, Auckland 1025, New Zealand.
How to Get There: Accessible by bus, with multiple routes serving the Sandringham area.
Website: Paradise Indian Food