The values and principles of a traditional cuisine based on magnificent products, with careful preparation and exquisite treatment that allow us to enjoy an excellent gastronomic experience where there is no room for the superfluous. Real cooking for those who want to enjoy the traditional Basque recipes openly … those of a lifetime.
In their kitchen they only use products of the highest quality. Products are bought on time and according to market possibilities so that our dishes always have the quality, freshness and flavor that natural products offer. Their quality requirement is very high because we want to offer our clients the highest gastronomic experience. Even in those products where it is possible, they only supply organic products that further reinforces our desire to offer the most excellent traditional Basque cuisine.
A trajectory of more than 40 years in which we have become a benchmark for typical Basque food. In July 1980 the ÓRDAGO restaurant was opened. Xabier Rodríguez and Elena Amesti started in a small place where there were barely six tables. Órdago is a Basque expression that means: “there it is”, which is a challenge to the one who hears it. It is also an expression of mus that proposes the maximum bet. With this intention we begin this adventure.
The menu is very reduced, but the high quality of the cuisine made it necessary to reserve a table weeks in advance to taste the exquisite dishes. The greats of the house: Tolosa beans, seasonal fish, old cow chop and fried milk. There was no gourmet in Madrid who did not know us. Years later, the restaurant was expanded to satisfy more customers and at the end of the 90s, the second generation took over the restaurant.
ALUBIAS ROJAS DE TOLOSA
NÉCORAS A LA SAL
KOKOTXAS DE MERLUZA AL PIL PIL
TOP TRAVEL & FOOD® team are made of tireless expert curators to reveal their secrets for you. They search for incredible destinations, dream accommodations, best flavors, memorable events and excellence services, to offer the target audience of readers and partners the greatest coverage and the best achievement of results, using the most modern technologies and expertise in the sector.
All our Review´s standards are covered with the go through careful selection for evaluation,
making a Exclusive selection list that caters to criteria used internationally. Articles and Exclusive Spot Reviews are conceptualized to transmit readers how was each experience with a brand, product or service. We cover the segments related to Tourism, Lifestyle, Gastronomy and Services, besides any others related to the city that we consider relevant for broadcast. We permanently stay connected to the ecosystem of Local Hubs. adding direct value to the Business Market.
TOP TRAVEL & FOOD MAGAZINE 