Tabernas and Tascas: A Taste of Local Life
Overview: The tabernas and tascas of Vigo are where you’ll find the heart and soul of the city’s culinary traditions. These cozy, unpretentious spots serve up hearty and authentic Galician dishes.
Seafood Sensations
Vigo’s location along the stunning Galician coastline ensures that seafood is the jewel of its culinary crown. In this chapter, we’ll immerse ourselves in the world of percebes, pulpo, and more, discovering the seafood sensations that define the city’s gastronomy.
Pulpo a la Gallega: A Galician Classic
Overview: Pulpo a la Gallega is a beloved Galician dish that features tender octopus, often served over a bed of sliced boiled potatoes. It’s seasoned with high-quality Spanish paprika and a drizzle of extra virgin olive oil.
Mariscada: A Seafood Extravaganza
Overview: Mariscada is a seafood feast that showcases the riches of the Atlantic Ocean. Typically, it includes a selection of shellfish like crab, lobster, prawns, and clams, all seasoned to perfection.
Oysters and Mussels: Fresh from the Rías Baixas
Overview: Vigo’s proximity to the Rías Baixas means that fresh oysters and mussels are a local specialty. These briny delights are often enjoyed with a squeeze of lemon or a dash of vinaigrette.
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