🍤Hunt down the perfect Shrimp Croquette on the Flemish Coast Belgium’s must-order brasserie classic is the garnaalkroket—a crisp shell filled with béchamel studded with hand-peeled North Sea grey shrimp (Crangon crangon). The benchmark on the coast is Bistro Mathilda, Leopold II-laan 1, 8400 Oostende (reserve). Ostend even stages annual croquette competitions, and Brussels runs a…