Author: Top Travel & Food Magazine

We are very happy to became a Global ambassador to Broadcast the Best of Travel, Food & Lifestyle in Spain and Worldwide. Top Travel & Food®️ brand is Recognized as a Supplier of Relevant and Quality Content, with Credibility and providing sector with information through Permanent Updates. We guarantee Excellence Quality as one of the Leading Channels of Influence in the Tourism Industry. Our Curators Team Anticipate Trends, follow the Latest News, and seek to Transcend Expectations. We are tireless on persuit Best Spots, Memorable Events, Unforgettable Stays, Where to Eat Well, One of a Kind Services, as well as through periodicals Special Editions . Foundated by someone whose Globetrotter Appetite is insatiable, as an Entrepeneur and a Businesswoman, her Startup brings everyone her hunger to Discover New Cultures, Traditions, Secret Spots and Flavors.

Eat Like a Local in Northern Italy This Winter: The Top Alpine Dishes & Where to Try Them

Snowy peaks, wood-fired stoves, and slow cooking define winter in the Italian Alps. The cuisine was shaped by altitude and cold: hearty starches (polenta, buckwheat pasta), rich alpine cheeses, cured meats, and long-simmered stews. Many icons carry EU quality seals like DOP (Protected Designation of Origin) or IGP/PGI (Protected Geographical Indication), guaranteeing origin and traditional methods. Below you’ll find what to eat, and where.